The Eat Out Woolworths Restaurant Awards are back, and the anticipation is palpable. This year’s panel of judges are, again, renowned experts in their respective fields, bringing a wealth of knowledge and experience to the table.
The team consists of acclaimed chefs, restaurateurs and industry professionals who will travel the country to rate and evaluate the best restaurants. Their mission is to seek out and celebrate the most exceptional culinary experiences and innovative dining concepts in the country.
As always, the judging process promises to be rigorous, impartial, and fair, ensuring that restaurants are evaluated on their own merits. The judges will pay close attention to every aspect of the dining experience, from the quality of the food and the drinks to the service and ambience.
The stakes are high, and the competition is fierce, but one thing is certain: this year’s Eat Out Woolworths Restaurant Awards are set to be the most exciting and highly anticipated event in the South African culinary calendar. MEET THE 2023 JUDGING PANEL
ABIGAIL DONNELLY
Abigail is a culinary visionary whose expertise and creativity have made her a household name in the industry. Her artistic flair and innovative approach have redefined the way we think about food.
Abi’s journey began with her own coffee shop, where her talent and unique style quickly caught the attention of the editor of Fairlady magazine. From there, she rose to become the magazine’s food editor, showcasing her culinary prowess and setting the standard for what food media would become.
In 2006, Abigail joined Eat Out as Editor and Chief Judge, cementing her reputation as a discerning tastemaker with an impeccable palate. Her food writing has been recognised with multiple Galliova Awards, further solidifying her position as one of the foremost authorities on all things g